Interdependence and Justice for All OUR SOCIETY NEEDS TO BE LESS INDEPENDENT AND LEARN TO RELY ON EACH OTHER.
By Thomas Wilson, Opinions Editor
“Self-reliance and independence
can transform into selfishness
and license, ambition into
greed and a frantic desire to succeed
at any cost,” Barack Obama
said in his book, “The Audacity of
Hope.”
In the very first chapter, Obama
lays out his core values as a man.
One of these values is the hope
that we can, despite our yearning
for individualism, learn to be a
communal society.
We weren’t made to take this
world on by ourselves. No individual
can live without the help of
those around him or her.
“If we Americans are individualistic
at heart, if we instinctively
chafe against a past of tribal allegiances,
traditions, customs, and
castes, it would be a mistake to
assume that this is all we are,”
Obama said.
It seems that too often this is
exactly how we think. We perceive
ourselves to be weak if we
have to depend on each other.
We don’t want to inconvenience
someone else by asking for help.
These attitudes create an atmosphere
of apathy amongst our
society. We shouldn’t be afraid to
use the resources we have around
us, and this includes anyone we
come upon.
Something as simple as stopping
at a gas station to ask for
direction might give us the opportunity
to interact with someone
in a positive way. The gas station
attendant might be having a
bad day. Talking to him or her in
more than a professional matter
might ease his or her tension. As
a global society, we need to care
for each other. This lack of caring,
these apathetic attitudes, is what
causes so much conflict amongst
the people of this world.
God said to us that his greatest
commandments are to love him
with all our hearts, minds, and
souls. And, equally as great, to
love our neighbors as ourselves
(Mark 12:28-31).
In John 13: 34-35 it says, “A
new command I give you: Love
one another. As I have loved you,
so you must love one another. By
this all men will know that you
are my disciples, if you love one
another.”
My life would be impossible
without having the people around
me who care for me. Knowing that
when I’m feeling down, I have a
friend who is thinking about me is
a comfort. They call when I’m not
even expecting it, ready to cheer
you up. They open up their home
and make you dinner, offering
sympathy and understanding of the
hard times. Without real friends,
life is miserable. Too many people
wear a façade, indulging in superficial
friendships with no expectations.
These aren’t real, and they
aren’t worth our time.
Obama said that, “Our individualism
has always been bound by
a set of communal values, the glue
upon which every healthy society
depends.”
He describes our value of family
and our obligations to take care
of our own family.
In 1 Timothy 5:8 it says, “If
anyone does not provide for his
relatives, and especially his immediate
family, he has denied the
faith and is worse than an unbeliever.”
This describes our value of
community; the rewarding experience
of working together to do
something great.
This past spring break I got to
go on a trip with 30 people, 28 of
which were college students, to
Juarez, Mexico to build a home
for a family that was in need. This
family of eight originally was living
in non-insulated home made
of concrete. It was barely larger
than a walk-in closet. In that little
space they had beds, a bathroom,
a kitchen, and a few chairs. We
were able to provide them with
something, through our cooperative
efforts, nearly three times that
size. If we were less just one
person we would not have been
able to provide them with what we
did. We depend on everyone that
comes for their spiritual, physical,
emotional, and financial support.
He describes our value in patriotism
and faith, being devoted
to our country and to something
greater then ourselves. We lastly
value common ethical behaviors
among our society that Obama
described as honesty, fairness,
humility, kindness, courtesy, and
compassion.
“In every society (and in every
individual), these twin strands—
the individualistic and the communal,
autonomy and solidarity—are
in tension, and it has been one of
the blessings of America that the
circumstances of our nations birth
allowed us to negotiate these tensions
better than most,” Obama
said.
You go, Google HOW ONE COMPANY SEEMS TO ALWAYS
ENTERTAIN.
By James O'Gorman, Editor in Chief
Google.com as most people know is
a search engine. And an image finder.
And a map finder. And a video finder.
Google has its hands all across the
internet, and has grown into a very
powerful engine, among other things.
One of the first things I remember
after viewing the site years ago was
the site’s simplicity. One image, and
that’s it. No fancy graphics flashing and
bouncing around. No long page loads
from slow connections.
I also remember thinking it was fun
how the site plays with its name and
makes different logos for different holidays
and events.
The site also loves the Easter eggs.
I was sitting at work last semester
and someone came running in to show
me something. We went to Google
maps, and searched for directions from
New York, NY to London, England.
Google map came back with directions
to ‘swim across the Atlantic ocean –
3462 miles.’
I came across an article on msn.
com – tech and gadgets section that lists
Google’s top 17 Easter eggs. I was sad
that my favorite was buried as number
15, but at least it was listed.
It also lists things like the ‘pegman’
(the little guy on the maps showing
where ‘you’ are) changing his outfit
depending on the season and his location,
such as a snowman during the
holidays.
Google streetview lets users navigate
through certain towns with actual
images taken by a vehicle covered in
cameras. If we navigate by Google’s
headquarters, we can see the ‘credits’
where all the workers are out in front
posing for the camera.
Google seems to be a company that
has things figured out, it knows first
and foremost how to offer a powerful
set of utilities that are easy to use
but have also figured out how to have
a good time doing it. I’m hoping that
more companies can figure this out.
Happy Birthday Paul Jarema!
Balloons and Bubbles Burst by
Bob Barker and Others ELEPHANTS, BRIDES AND FORMER GAME SHOW HOSTS
ARE AMONG THOSE INVOLVED WITH OUR CURRENT BALLOON
SHORTAGE.
By Kevin Breen, Ferris State Torch
It seems everyone loves balloons,
but bitter bits of recent
news have been bad for billions
of bubbles and balloons. These
stories involve a helium shortage,
an engagement ring shortage
and an elephant-insidesoap-
bubble shortage. (The
elephant thing is partially Bob
Barker’s fault.) These events
broke my heart and burst my
bubble, so I decided to depress
kind readers by sharing them.
If you and I were in a little
toy shop, and we bought a bag
of balloons with the money
we got, we would need to fill
them with helium before we
“set them free at the break of
dawn,” despite what the Nena
song may have made you to
believe. Without helium, our
chances of accidentally causing
a global war would be gone
with the wind. And speaking
of wind, I caught some from a
dollar store owner that there is
a helium shortage.
According to theledger.
com, many factors have cut
worldwide helium production,
and distribution is being prioritized
to medical uses. And
they’re not just using it to give
balloons to kids with cancer.
Apparently helium is used in
MRI technology and respiratory
treatment. Helium prices
have increased so much that,
at prices people are willing to
pay, it is often not profitable to
sell helium balloons.
Expensive helium balloons
could be bad news for Lefkos
Hajji, who, according to
Rueters, hid a $12,000 engagement
ring inside a helium balloon.
He wanted to “pop the
question” to his girlfriend, but
a gust of wind had other plans.
The balloon floated in to the
sky, and Hajji couldn’t find it.
According to Reuters, Hajji
said, “But I had to tell her the
story -- she went absolutely
mad. Now she is refusing to
speak to me until I get her a
new ring.”
Now, not only is the poor
guy out $12,000 for the ring,
he’ll have to pay a premium
if he wants another helium
balloon for his proposal. My
advice is to save money by
getting a cubic zirconia ring.
A diamond may be forever, but
the girl giving Hajji the silent
treatment isn’t.
Hajji’s girlfriend may not
be speaking, but many animal
rights activists are.
According to the Los
Angeles Times, the Discovery
Science Center in Santa Ana
has canceled plans for a stunt
in which an artist was going
to surround an elephant by
a giant soap bubble because
of public outcry. Apparently
some animal rights activists
thought that it would have
been cruel to do something
as cool as putting an elephant
in a soap bubble. In Defense
of Animals, an animal rights
group, and Bob Barker, fomer
host of “The Price is right,”
were among the objectors.
Ed Boks, the general manager
of the City of Los Angeles’
Department of Animal
Services, called the bubble
stunt, “cruelty in the worst possible
form.” Apparently Boks
has never heard of branding,
animal sacrifice, factory farms
or a trick some people do with
a cats, matches and gasoline.
Regarding the cancellation
of the bubble stunt, spokeswoman
Julie Smit told the LA
Times, “We wanted it to be
good, clean, family fun, so
we’re taking away the part that
seemed negative.” But what
could have been cleaner than a
soap bubble?
End the Fighting Now WITH CLINTON AND OBAMA CONSTANTLY ATTACKING EACH OTHER, PARTY OFFICIALS
NEED TO PUT AN END TO THIS BLOOD-LETTING DISASTER.
By Justin Jackson, Web Editor
This year, no matter who
ends up winning the Democratic
nomination, the party will be
charting unfamiliar territory.
With both a woman and/or an
African-American on the ticket,
the Democratic Party is poising
themselves to change up the gender
and/or race of the Presidency.
Some unfamiliar territory that
has not been seen in several years
is also coming back into view
this election season. I am referring
to the primary season lasting this
long before a nominee has been
decided. 1980 was the last time
that the nomination lasted all the
way to the convention. With the
beginning of April already upon
us, both Hillary and Barack are
going at each other, both hoping to
draw more blood than their opponent.
If the fighting and bickering
keeps up, we could see another
1980.
I have only heard one good
argument about this prolonged
bickering session compared to the
dozens of negative ones. The only
good point to hearing about all of
Hillary’s trips abroad, and the former
preacher that performed services
at the church Barack attends
is this. Seeing that all of this negative
blood is being spilled now, the
Republicans will have a hard time
finding dirt in the fall, no matter
who ends up with the nomination.
Not only are the voters getting
frustrated with all of the negative
air time filling their 24-hour news
channels, so are the Democratic
Party officials and senior members.
Over the past couple of weeks,
two former Presidential candidates
have endorsed Barack Obama.
The first one came from Senate
Chris Dodd of Connecticut on
February 26. At a press conference
that day, Dodd said standing
next to Obama, “ [He] has been
poked and prodded, analyzed and
criticized, called too green, too
trusting and for all of that has
already won more than half the
states and millions of votes. It’s
now the hour to come together. ...
This is the moment for Democrats
and independents and others to
come together, to get behind this
candidacy,”
Dodd is still sticking with his
message, and by his man, last
week. On March 27, Dodd told
the National Journal that, “Over
the next couple of weeks, as we
get into April, it seems to me then,
that the national leadership of this
party has to stand up and reach a
conclusion.”
Another former Presidential
candidate has also been in the
news lately for both endorsing
Obama and denouncing the bickering
that Hillary is continuing to
prolong. New Mexico Governor
Bill Richardson announced on
March 21 that he was not going
to back his close friend Hillary
Clinton. But instead, the nation’s
only Hispanic governor threw his
weight behind the Democratic
frontrunner. Richardson said at
a rally with Obama announcing
the endorsement, “You [Obama] are an once-in-a-lifetime leader.
Above all, you will be a president
who brings this nation together.”
Now here is one thing that
is throwing this race up into the
air and causing lots of controversy.
Many talking heads and
party officials believe that the
only way the nomination will be
decided is through superdelegates.
Interestingly enough, both Dodd
and Richardson are two of the
794 superdelegates at large in the
Democratic Party.
With the Michigan primary situation
still in limbo, but more than
likely dead, and the party splitting
over the two candidates, it is time
for DNC Chair Howard Dean and
other party officials to step up.
These top Democratic leaders need
to take a stand, and put an end to
this bickering and blood-letting.
Even though there are several
states still left to have their primary
voices heard, it is time for the party
leaders to force Hillary Clinton out
of the race. Almost every news
organization and media outlet in
this country have all aired a similar
story over the past couple of
weeks. That is that it will be almost
impossible for Hillary to catch
Barack in both pledged delegates
and the popular vote. Depending
on which source you get your
news from, many organizations
are predicating that Hillary has to
receive a very large percentage
of the vote in almost all of the
remaining states in order to get the
amount of delegates that she needs
to surpass Obama. Also coupled
with those figures is a statement
that goes something like, “It will
be impossible for her to win. She
cannot do it.”
So Howard Dean, pick up the
phone and make that tough call.
It is time for Democratic Party to
unite together and make sure we
do not have a third term of George
W. Bush.
Twenty Years Young MY 20TH BIRTHDAY AND YET I STILL FEEL 18.
By Nakira Howard, Ferris State Torch
Another year, another day, oh
yeah it is my birthday! When I
got a phone call from some old
friends from high school calling
me whack because I didn’t want
to go to the local club to celebrate
my birthday, I thought about the
things I wanted in the past years
that now meant nothing to me.
Some people celebrate the fact
that years have passed and that
they are a year older. It’s mostly
the same as your last birthday,
unless you’re celebrating a milestone
birthday like 21 or 40.
My question is, where has all
the fun gone? When I was just
a little child, I had so much fun
waiting for the day to arrive and
waiting to get a present or maybe
to go somewhere new, but now it’s
all different.
My brother greeted me with
jokes, like its all down hill from
here. During his jokes I forced
smiles but I was thinking what is
the purpose of him telling me this
was. I just wanted some gifts.
The one gift I will cherish is
the fact that I was remembered.
It was a simple phone call from
people in my life that are special
that made me smile. I wonder who
will be on the phone this time.
Who will sing the loudest and
worst to make me smile?
The thousands of facebook.
com messages were appreciated
as well, even though I had people
that I knew really didn’t care
wishing me a happy birthday.
I’m so happy I have unlimited
text messages because I got over a
hundred from people who remembered.
There were so many times
that I said 'thank you' with another
text asking who the sender was.
The email and cards I got were
people sending me the warmest
birthday wishes. Birthday wishes
from my mom, aunt and other
family members. These birthday
wishes meant a lot because I know
that they are the people that have
watched me grow from a small
child to a mature young lady.
The most precious gift of all
was to spend it with my family.
Spend your special day, surrounded
by people who care and
love you. It’s the most rewarding
present you can give yourself.
If Loving Cupcakes is Wrong, I Don't
Want to be Right OUR RELATIONSHIP WITH FOOD IS AS DIVERSE AND VARIED AS OUR MENU OPTIONS.
By Kelsey Schnell, Ferris State Torch
I like to eat and cook. Food is
something that came naturally
to me as a young child who
had a great need for peanut butter
and jelly sandwiches. What
spurred me on to maintain and
develop my relationship with
food was the excitement of
experimentation. Few things
give me the same joy as dreaming
of a properly cooked rack
of lamb or a perfectly buttered
grilled cheese.
There is an emotional connection
that a lot of us make
with food. Hot dogs and peanuts
inspire thoughts of baseball
and hot afternoons. Chocolate
covered strawberries kindle
images of romance and, for
me, hope that the night will
end better than it started. Green
bean casserole is a punishment
worse than the cold showers at
the base in Guantanamo Bay,
Cuba.
A birthday without cake and
ice cream is hardly a celebration
and a Thanksgiving dinner
without Turkey and mashed
potatoes just doesn’t do justice
to the Pilgrims.
There are people that don’t
appreciate food the way myself
and many others do. The zing
of a spicy mayo on a roast
beef sandwich or a thick, juicy
slice of meatloaf that requires
minimal chewing and provides
maximum enjoyment is often
lost on those too quick to swallow
any number of morsels of
delectability.
However, I find it disheartening
when a child pushes
away their plate at the dinner
table because the macaroni and
cheese they were expecting has
chunks of ham or hot dogs
in it. Sure, it’s different than
what you expected, but think of
it as marshmallow surprise in
your cereal… only warmer and
cheesier.
Food makes us happy. Warm
cocoa on a winter night is
almost as enjoyable as lying
naked on a bear skin rug in
front of a large fire; but not
quite. Fondue, or as I affectionately
refer to it ‘FUNdue’,
is just as fun to eat as it is to
cook. A chain of restaurants
called “The Melting Pot” make
a business out of letting people
cook their own food with glorified
toothpicks. There is nothing
especially gourmet about
the ingredients, they come from
a local Kroger’s grocery store.
What we like about food
transcends our need for nourishment.
My family and friends
usually spend a majority of our
time in the kitchen and sitting
around the table, not because
we are cooking or eating, but
because this residential Mecca
of mastication is comfortable
and familiar to us.
One can’t say ‘no’ to a well
grilled kabob, or a citrusy sweet
piece of salmon. When we think
of all of the words we use to
describe something that tastes
good, it puts our use of descriptive
words for other things into
perspective. Things that taste
good are delectable, delicious,
scrumptious, tasty, yummy, and
mouth watering. Isn’t odd that
we have all of the words for
taste, but far fewer for love?
I blame clever marketing.
How else could we be convinced
that a sausage wrapped
in a chocolate chip pancake,
skewered on a stick and heated
in a microwave could be
an enjoyable breakfast item?!
I am referring to the Jimmy
Dean’s “Pancake and Sausage
on a Stick.” With this edible
innovation one does not need
to concern themselves with
proper nutrition or taste as this
freezer item will soon be purchased
chiefly by those born
without adequate taste buds
and placed on the rack next to
an unhealthy supply of “death
pockets” (formerly known as
‘Hot Pockets’).
So remember, feeling good
is easy to do. Just fuel yourself
with what you like, in healthy
moderation of course. The
crunchy goodness of a crisp,
sweet apple goes miles to make
you feel better than a few gallons
of water after a hard night
of “studying.”
Voices
I have a problem with the
E-85 article [printed in the
March 19 Torch] and with some
of the points made. First off
making ethanol from corn does
not deplete the human corn supply,
they use animal feed corn.
After the sugar has been extracted
from the corn it is re-fed
so there is no waste. This process
is the first generation; they
have second and third generation
refineries going up.
The second
generation uses such things as
switch grass and the per-acre
yield is a lot more compared
to corn. The third generation
plants use leftover stocks and
plants that normally would be
left in the field to rot. These third
generation plants will have the
capacity to make enough ethanol
to keep the price low and stable.
The next problem is that ethanol
is not the joke but flex fuel cars
are, because they cannot take full
advantage of ethanol. The main
problem is the compression ratio
of the engine; they have to keep
it low enough as not to cause the
gasoline to pre-ignite. When you
do this you cannot use ethanol’s
high octane rating to its fullest
potential.
With a dedicated ethanol
engine you can really raise
the compression of the engine
and make it more efficient.
The thing is that with a vehicle
designed for ethanol you can
get more power, better gas mileage
and have it run cleaner than
a comparable gasoline powered
car. To me Flex Fuel Vehicles
are just a transition point until
true ethanol dedicated vehicles
become available and when that
happens we will really see what
ethanol is capable of.
Sorin Florian
In Response to our Readers: E-85 AN ONGOING DISCUSSION OF E-85 FUEL.
By Paul Jarema, Production Manager
First and foremost I want to
thank the readers that took the
time to write a response to my
article from the March 19 issue.
Even though there were many
letters submitted, we could only
print one due to space constraints.
However, the theme
was consistent in all of them and
some clarification is needed.
The main point that I was trying
to prove is that when using
a Flex Fuel Vehicle (FFV) running
E-85, the cost of a given
trip is higher than if regular
gasoline was used. Basic math,
rather than advanced automotive
knowledge, was the basis for
this as most car owners out there
have more of the former and less
of the latter.
One reader was quick to write
off the test drive in my dad’s
FFV Ram saying that I “did
not account for wind resistance
with the increased payload of
moving and driving conditions
while making the trip.” Well,
neither does Average Joe Driver.
Most people use their car's built
in computer to show them their
fuel economy or they divide the
miles they get off one tank of
gas by the capacity of the tank
to get a general idea. Ironically,
the numbers I got (13/hwy with
E-85 and 18/hwy with gasoline)
with my unscientific test drive
are the same numbers reported
on fueleconomy.gov for the
same vehicle.
Sorin makes some good
points in his letter. FFVs are a
transition to when vehicles that
run solely on ethanol fuel are
being produced for use in the
United States. We aren’t quite
there yet, but we are getting
there. The article was a look into
the current situation with E-85
and not what could happen five,
10 or 20 years down the road.
Though I never said that the
human corn supply was in trouble,
I did say that the increased
demand for ethanol was driving
up some prices at the grocery
store. A Web site that sells
E-85 conversion kits, mye85kit.
com, reports that “corn prices,
made higher lately in part due to
ethanol demand, do have some
impact on foods in which corn
is an ingredient - namely meat,
dairy, and poultry.” I saw milk as
high as $4.00 a gallon over last
summer.
For more information on
E-85, visit e85fuel.com or talk
with one of the knowledgeable
professors from the Automotive
Department in the College of
Technology.